Wild Blueberries Complement
Traditional Tastes of the Season
Sauces, fruit cakes, hostess gifts, cookie parties...there are many excuses to cook with delicious, nutrient-rich Wild Blueberries during the holiday season. Holiday breakfast is a tradition in many homes — pancakes and waffles with a touch of blue make a spirited Christmas morning dish — and Hanukkah gets in full swing with Blueberry Challah and inventive Rugelach. Here’s a look at how culinary enthusiasts around the web are integrating Wild Blueberries this season:
- Crispy Blueberry Oatmeal Cookies, from Eclectic Cook
- Plum Blueberry Upside-Down Cake, from Allrecipes.com
- Creole Christmas Fruitcake, and Free Range Fruitcake, from Foodnetwork
- Oatmeal Buttermilk Blueberry Pancakes, & Blueberry Ginger Jam, from the New York Times
- Blueberry Syrup from Foodchannel.com
- Berry Cheesecake Parfait from Recipezaar
- Blueberry BBQ Sauce, from Sweat n Spice
- Blueberry Challah, from The Gourmet Kitchen
- Mini Blueberry Cheesecakes, from Cooksteralla
- Black and Blue Rugelach, from Yumsugar
