Frozen Fresh Wild Blueberries
What’s in the bag?
All blueberries are not alike! By nature, the little wild ones have more flavor, deep blue color and beneficial antioxidants than their cultivated cousins. So be sure you are getting the better blueberry: Frozen Fresh Wild Blueberries.
Frozen at the peak of antioxidant power
Wild Blueberries are frozen fresh at harvest, when their flavor and antioxidant goodness are at their peak. In fact, the wild ones freeze better than other, larger blueberries. They also maintain their shape, color, flavor and nutritional value in cooking and baking. What’s more, their smaller size means twice the berries—and twice the antioxidants––in every bite.
The Convenient Antioxidant Superfruit
Frozen Fresh Wild Blueberries are easy to use right out of the freezer, making them a tasty and convenient way to get your antioxidants!
According to the FDA, frozen Wild Blueberries are just as nutritious as fresh and may even retain their nutritional value longer. They have other advantages, too:
- 4-season availability
- Excellent value
- The same antioxidant goodness as fresh
- Quick and easy preparation
- Dependable quality, with no waste or spoiling
- No added sugars or preservatives
- Retain their taste, texture and shape in cooking
Not just blueberries, Wild Blueberries
To be sure you’re using authentic Wild Blueberries:
- Look for the words “Wild Blueberries” on the front of the package
- Check the list of ingredients on back for the word “Wild”
- If all else fails, feel the berries in the bag. If they are small and “pea-sized,” chances are you’ve got the wild ones.
Be sure you’re buying Wild Blueberries with these tips from a professional baker.
“Frozen produce, like Wild Blueberries, is a great option for people looking to fill their pantry with healthy foods. I use frozen Wild Blueberries almost every day making sure to get these superberries into my diet for a boost of berry nutrition.”