Wild Blueberry Baked Brie
1 frozen pie crust
1 small wheel of brie
1 cup frozen Wild Blueberries
1 tsp flax seed
1 tsp honey
¼ cup dry roasted, salted pistachios
1 egg, beaten (for brushing on top of crust)
Preheat oven to 375. Heat Wild Blueberries in a small saucepan until boiling. Turn heat down to medium high and let simmer 1-2 minutes. Remove from heat and drain off Wild Blueberry juice. Place Wild Blueberries back into sauce pan and stir in 1 tsp chia seeds and honey. Unroll pie pastry onto parchment paper. Place brie in center. Cover with wild blueberries and top with pistachios. Fold over the top of the brie until covered. Place brie pastry with parchment onto cookie sheet. Beat egg in small bowl and brush top of pastry with egg wash. Bake 20-25 minutes or until crust is golden brown.
Recipe by Danielle Omar of Food Confidence
Wild Blue is Good for You!