Wild Blueberry Bread Pudding
- 1/4 cup dried Wild Blueberries (soak in boiling water for 20 minutes and drain)
- 4 cups brioche bread, diced
- 2 1/2 cups whole milk
- 4 eggs, medium
- 1/3 cup sugar
- 1/2 cup frozen Wild Blueberries
Preheat oven to 350°F. Place a 3-quart ovenproof ceramic dish in a deep baking tray. Place the soaked and drained Wild Blueberries in the base of the dish and fill with diced brioche. Bring the milk to a simmer.
Beat the eggs and sugar together in a bowl with a fork. When the milk has reached a simmer, stir into the egg mixture. Pour this mixture into the dish. Fill the baking tray half full with boiling water, transfer to preheated oven and bake for 20 minutes.
Remove from oven to scatter the frozen Wild Blueberries on top, then bake for another 15 minutes. Allow to settle and cool for 15 minutes. Serves 4.
397 calories, 15g protein, 12g fat, 60g carbohydrate, 308mg sodium, 250mg cholesterol
Wild Blue is Good for You!