Wild Blueberry Bubbly

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Recipe by Danielle Omar, MS, RDN of Food Confidence.

½ cup sugar
½ cup water
½ cup frozen Wild Blueberries
1 bottle dry prosecco

To make a simple syrup:

  1. Add the sugar and water to a small saucepan over medium heat.
  2. Bring to a boil, stirring, until sugar has dissolved.
  3. Allow to cool.

To make the bubby:

  1. Blend 1-2 tablespoons of the cooled simple syrup to about ½ cup frozen Wild Blueberries. Blend until liquefied.
  2. Poor 1-2 tablespoons of the Wild Blueberry mixture into the bottom of your prosecco glasses, top with bubbly, and serve!
  3. Garnish with thawed Wild Blueberries threaded on toothpicks.