Maine Wild Blueberry Soup

Ingredients

• 4 1/2 cups fresh Wild Blueberries
• 1 cup Pinot Noir
• 1/4 cup honey
• vanilla crème fraîche for garnish

Preparation

In a food processor, combine the blueblueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain. Chill the soup before serving. Garnish each soup bowl with vanilla crème fraîche. Serves 4.

Nutritional Information per Serving
calories, 234; fat, 5g; cholesterol, 0 mg; fiber, 4g; protein, 2g; calories from fat, 19%