Purée all ingredients with crushed ice in a blender. Pour into a glass and hang pineapple slice on the glass rim. Garnish with grated coconut. Serves 1.
*To make simple syrup, combine 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Syrup can be stored in the refrigerator for 3-4 weeks.
Nutritional Information per Serving
430 calories, 17g fat, 40mg sodium, 47g carbohydrates