Wild Blueberries à la Crème Brûlée

Ingredients

• 2 cups Wild Blueberries
• 2/3 cup low-fat sour cream
• 1/2 cup low-fat vanilla yogurt
• 1/8 teaspoon cinnamon (optional)
• 1/3 cup brown sugar

Preparation

Divide Wild Blueberries between 4 heat-proof ramekins. Combine sour cream, yogurt and cinnamon and spread over Wild Blueberries, covering completely. Sprinkle brown sugar over cream mixture and broil 3 inches from heat source until sugar bubbles and caramelizes, approximately 3 to 5 minutes. Serve while topping is still hot. Serves 4