Wild Blueberry Daiquiri 2

Ingredients

• 1 1/2 ounces rum
• 3 ounces frozen Wild Blueberries
• 1 ounce fresh lemon juice
• 1-2 tablespoons sugar or simple syrup*
• red currant sprig

Preparation

In blender, puree first four ingredients along with about a cup of crushed ice. Blend until thick. Pour into a large martini glass and garnish with currant sprig. Makes 1 cocktail.

*To make simple syrup, combine 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Syrup can be stored in the refrigerator for 3-4 weeks.

Nutritional Information per Serving
240 calories, 20mg sodium, 47g carbohydrates, 4g fiber