Marmalade: Stir together Wild Blueberries, pepper flakes and jam in a microwavable container. Microwave about 20 seconds until berries are defrosted. Stir in vanilla.
Crisps: Peel kumeras and cut them into thin slices. Heat oil to 350°F. Fry kumeras in small portions and drain them on paper towels.
Chop roasted walnuts finely and stir into yogurt. Add salt. Blend well. Swirl marmalade into yogurt for dipping. Preparation time: approximately 5 minutes for marmalade, 30 minutes for crisps. Serves 8.
Nutritional Information per Serving
170 calories, 10g fat, 115mg sodium, 20g carbohydrates, 2g fiber, 3g protein, 0mg cholesterol