Melon Boats in Wild Blueberry Sea with Meringue Crowns

Ingredients

• 4 cups frozen Wild Blueberries
• 4 cups tart cherry juice
• 3 1/2 teaspoons sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/2 honeydew melon, seeds removed, peeled
• 4 vanilla meringue cookies

Preparation

Combine Wild Blueberries, cherry juice, sugar and vanilla in a large saucepan and bring to a boil. Mix cornstarch with 2 tablespoons of cold water. Stir into juice mixture and return to boil. When thickened, remove from heat and chill.

To Serve: Cut melon into eight thin wedges. Divide the chilled Wild Blueberry compote between 4 bowls and top each portion with 2 melon wedges. Float 1 meringue cookie on each. Preparation Time: Approximately 15 minutes plus cooling time. Serves 4.

Nutritional Information per Serving
329 calories, 2g protein, 1g fat, 85g carbohydrates, 57mg sodium, 0mg cholesterol