
Wild Blueberry Sauce
Ingredients
- 2 (300g) cups Wild Blueberries
- 1/2 (130 ml) cup water
- 1/4 (50 g) cup sugar
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Preparation
In a small sauce pan combine 1 cup (150g) Wild Blueberries, 1/4 cup (65ml) water, sugar and lemon juice. Stir and bring to a boil. Turn down heat, simmer 7 to 10 minutes. Mix the cornstarch into 1/4 cup (65ml) water until dissolved and add to the Wild Blueberry mixture; stir until it thickens, then add the remaining 1 cup (150g) of Wild Blueberries. Cook 3 minutes on low heat. Wild Blueberry Sauce yields about four 1-cup (800g) servings.

