Wild Blueberry Sauce

Ingredients

• 2 cups Wild Blueberries
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

Preparation

In a small sauce pan combine 1 cup Wild Blueberries, 1/4 cup water, sugar and lemon juice. Stir and bring to a boil. Turn down heat, simmer 7 to 10 minutes. Mix the cornstarch into 1/4 cup water until dissolved and add to the Wild Blueberry mixture; stir until it thickens, then add the remaining 1 cup of Wild Blueberries. Cook 3 minutes on low heat. Wild Blueberry Sauce yields about four 1-cup servings.