Wild Blueberry Sauce

Ingredients

• 2 (300g) cups Wild Blueberries
• 1/2 (130 ml) cup water
• 1/4 (50 g) cup sugar
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

Preparation

In a small sauce pan combine 1 cup (150g) Wild Blueberries, 1/4 cup (65ml) water, sugar and lemon juice. Stir and bring to a boil. Turn down heat, simmer 7 to 10 minutes. Mix the cornstarch into 1/4 cup (65ml) water until dissolved and add to the Wild Blueberry mixture; stir until it thickens, then add the remaining 1 cup (150g) of Wild Blueberries. Cook 3 minutes on low heat. Wild Blueberry Sauce yields about four 1-cup (800g) servings.