Wild Blueberry Avocado Smoothie

Ingredients

• 1 cup frozen Wild Blueberries
• 1 ripe avocado
• 5 ounces low-fat plain yogurt
• 1/2 of a lime, zest and juice
• 3 tablespoons brown sugar
• 2 tablespoons almond paste
• 5 ounces plain low-fat yogurt
• 2 ounces low-fat milk
• garnish: crushed pink peppercorns and chopped mint

Preparation

Halve avocado and remove pit. Scoop out avocado and put it into a blender. Purée yogurt, lime zest and juice and 2 tablespoons of brown sugar. Pour into 3 glasses.

Purée almond paste, remaining sugar, yogurt and Wild Blueberries and blend until smooth. Slowly add to Wild Blueberry mixture to the glasses so the layers are distinct. Garnish with pink peppercorns and mint. Serve with a stirring stick. Serves 3.