Wild Blueberry Avocado Smoothie
Ingredients
- 1 cup frozen Wild Blueberries
- 1 ripe avocado
- 5 ounces low-fat plain yogurt
- 1/2 of a lime’s zest and juice
- 3 tablespoons brown sugar
- 2 tablespoons almond paste
- 5 ounces plain low-fat yogurt
- 2 ounces low-fat milk
- garnish: crushed pink peppercorns and chopped mint
Preparation
Cut avocado into halves and remove pit. Spoon avocado meat from the skin and put it into a blender. Purée yogurt, lime zest and juice and 2 tablespoons of brown sugar. Pour into 3 glasses.
Purée almond paste, remaining sugar, yogurt and Wild Blueberries and blend until smooth. Slowly add to Wild Blueberry mixture to the glasses so the layers are distinct. Garnish with pink peppercorns and mint. Serve with a stirring stick. Serves 3.
