Wild Blueberry Coconut Smoothie

Ingredients

• 3 cups frozen Wild Blueberries
• 4 tablespoons brown sugar
• 1 piece of fresh ginger (walnut-size), peeled and grated
• 13 ounces canned coconut milk
• garnish: 1 teaspoon roasted, grated coconut

Preparation

Blend Wild Blueberries, brown sugar, ginger and 6 ounces of the coconut milk in blender until frothy. Pour the remaining coconut milk into four glasses and slowly add the Wild Blueberry mixture to each. Stir gently with a spoon to get a marbled white and blue look. Garnish with toasted coconut. Serves 4.

Nutritional Information per Serving
280 calories, 20g fat, 15mg sodium, 29g carbohydrates, 5g fiber, 2g protein