Wild Blueberry Vinaigrette

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine or cider vinegar
• 2 tablespoons balsamic vinegar
• 1 clove garlic minced
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Wild Blueberries fresh or frozen (thawed)

Preparation

Combine all ingredients except Wild Blueberries in a jar and shake until thoroughly blended. Or whisk thoroughly in a bowl. Add Wild Blueberries. Store in refrigerator. Makes 1 1/2 cups.