Wild Blueberry Wobble with Custard Sauce
Ingredients
- 1 3 oz. package raspberry flavored JELL-O® gelatin
- 1 3/4 cups water
- 1 1/2 cups frozen Wild Blueberries
- 1 egg, and an additional egg yolk
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Preparation
Wobble: Prepare JELL-O® with 1 3/4 cups of water (1 cup boiling to dissolve JELL-O® followed by 3/4 cup water.) Pour JELL-O® about 1 inch high in molds that hold 6-8 ounces. Add 2 tablespoons of frozen Wild Blueberries to each one. Chill in refrigerator. Add remainder of JELL-O® and berries. Berries will float, forming layers. Let cool again, chill for several hours or overnight.
Custard Sauce: Mix eggs, milk and sugar in top of double boiler. Stir until begins to thicken about 5 minutes. Do not boil. The mixture should coat a spoon. Remove from heat and add vanilla. Cover and chill in refrigerator.
To Serve: Dip molds for 10-15 seconds in hot water and carefully loosen edge of JELL-O® berry mixture from mold with a knife. Turn onto a chilled plate. Spoon custard sauce around Wild Blueberry wobbles. Serves 4. Preparation time approximately 15 minutes plus time for chilling.
Nutritional Information per Serving
190 calories/802 kj; 3 g fat; 36 g carbohydrates; 4 g protein
