Wild Blueberry Dressing
Give your students a new favorite dressing that is inexpensive and easy to make from your own kitchen. The deep blue color livens up any salad mix and will soon be taking the place of Ranch Dressing once kids taste it.
Serving size:
2 TBS
2 TBS
Component Qualification:
None
None
| 1 cup | Vegetable oil |
| ¼ cup | Cider vinegar |
| 2 ½ cups | Savory Base Fruit Sauce |
| ¼ cup | Maple syrup |
| 1 tsp | Thyme, fresh or dried |
| Salt and fresh pepper to taste |
| Equipment & Utensils: |
|
| 2 cups | Vegetable oil |
| ½ cup | Cider vinegar |
| 5 cups | Savory Base Fruit Sauce |
| ½ cup | Maple syrup |
| 2 tsp | Thyme, fresh or dried |
| Salt and fresh pepper to taste |
| 4 cups | Vegetable oil |
| 1 cup | Cider vinegar |
| 10 cups | Savory Base Fruit Sauce |
| 1 cup | Maple syrup |
| 4 tsp | Thyme, fresh or dried |
| Salt and fresh pepper to taste |
Nutrients per servings: See nutrition panel
1.Measure all ingredients in blender. Puree until smooth and emulsified. Refrigerate until ready to use.
2.Shake before serving if it separates during cold storage.
Critical Control Points for Food Safety:
Keep cold until service <40'F
