Nature’s Antioxidant SuperFruit
Wild Blueberries are the superstar of healthy ingredients — but that’s not all! For food product designers, bakers, chefs and others in the food industry, Wild (or lowbush) Blueberries provide big taste, performance and nutritional health benefits in a small package. Consider what Nature’s Antioxidant SuperFruit can offer you.
Extraordinary Taste - A Essential Benefit of Blueberries Grown Wild
A unique mixture of sweet and tangy Wild Blueberry varieties produces a delicious burst of flavor that you just can’t duplicate with other berry ingredients. This important blueberry benefit means your Wild Blueberry products will have a remarkable, memorable taste your customers will love.
Special Size - The Naturally Compact Berry
Naturally smaller and more compact, Wild Blueberries deliver more berries per pound-up to three times more berries than cultivated, highbush blueberries. Your products will show more of the juicy blueberries consumers are looking for, with more Wild Blueberry taste in every bite.
Superior Performance - Perfect for Blueberry Products
Wild Blueberries add flavor while maintaining their taste, texture, shape and color throughout a variety of manufacturing processes. In fact, individually quick frozen (IQF) Wild Blueberries maintain their quality for up to two years and can be used frozen in food preparation for easy handing. Available year-round in a variety of forms and sizes, Wild Blueberries always perform beautifully.
Marketable Mystique - Distinctive Fresh or Frozen
By nature, Wild Blueberries have a “wild mystique” all their own. One of only three berries native to North America, they have an appealing “wild” image that powerfully distinguishes Wild Blueberry products from all others. Add to that their status as health heroes, and you have a proven way to bring added value and excitement to your product line.
