Wild Blueberries in the News

  • A WILD BLUEBERRY ADVENTURE INCLUDING BRUSCHETTA WITH TOMATOES AND WILD BLUEBERRIES

    The Nutrition Twins

    As you know, we live for our produce! So when the Wild Blueberry Association of North America  invited us to join them for a press trip in Bar Harbor Maine with fellow registered dietitians and bloggers to visit the wild blueberry fields, learn all about their health benefits and enjoy incredible Wild Blueberry inspired meals, we jumped at the opportunity!

  • Tiny wild blueberries deliver big nutrition

    Atlanta Journal

    Good things come in small packages. The same can be said of the tiny wild Maine blueberry being harvested this time of year on otherwise barren rocky fields. In fact, the land in northern Maine where these short scruffy bushes grow is referred to as “the barrens.”

  • Meet: Fourth-generation blueberry farmer Todd Merrill

    Portland Press Herald

    Todd Merrill’s family-owned company, based in Ellsworth, has been in business since 1925, and he’s a fourth-generation blueberry farmer/processor. But he spent the first half of his career working elsewhere and returned to run the company just seven years ago. Since then he’s led Merrill Blueberry Farms to become the first – and only – company in the country to process organic wild blueberries for the frozen market. We talked to him about innovations, visits from rabbis and why Maine teenagers should get themselves up to Ellsworth and start raking.

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