Wild Blueberries in the News

  • July 6, 2016

    Anatomy of a Food Trend: Are Wild Maine Blueberries the Next Big Thing?


    In June, the East Coast’s most well-known fast-casual lobster roll restaurant introduced a new offering for summer. The Wild Blue Salad at Luke’s Lobster includes a lobster tail on top of arugula, roasted sunflower seeds, cannellini beans, shredded red cabbage — and a pile of tart, juicy wild Maine blueberries.

  • April 12, 2016

    Consumer Taste for Unaltered Foods Could Fuel Next Generation of Product Development


    The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo, and all-natural.

  • April 5, 2016

    Is EatingWild the Next ‘Real Foods’ Trend?

    Prepared Foods

    Consumer taste for unaltered foods could fuel next generation of product development

    As large restaurant chains and packaged food companies scramble to meet the demands of today’s health conscious consumers, another food trend is emerging. According to Portland Marketing Analytics, a Maine based marketing research firm, “Wild foods are about to crash onto the American stage…”

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