Wild Blueberries in the News

  • April 21, 2015

    A Diet Might Cut the Risk of Developing Alzheimer’s

    Wall Street Journal

    The MIND diet was developed by researchers at Chicago’s Rush University Medical Center, whose recent study found that certain foods could help prevent the onset of Alzheimer’s disease. Researchers spent two years developing the MIND diet, which includes brain healthy foods like berries and greens.

  • January 14, 2015

    Blueberries May Lower Blood Pressure

    New York Times

    Can a cup of blueberries keep the doctor away? Maybe.

    Researchers conducted a random, double-blind, placebo-controlled study of 40 postmenopausal women ages 45 to 65 with high blood pressure. Half ate 22 grams of freeze-dried blueberry powder (equivalent to a cup of blueberries) daily for eight weeks. The others consumed an identical-looking and tasting placebo.

  • September 16, 2014

    A Wild Blueberry adventure including bruschetta with tomatoes and Wild Blueberries

    The Nutrition Twins

    As you know, we live for our produce! So when the Wild Blueberry Association of North America  invited us to join them for a press trip in Bar Harbor Maine with fellow registered dietitians and bloggers to visit the wild blueberry fields, learn all about their health benefits and enjoy incredible Wild Blueberry inspired meals, we jumped at the opportunity!

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