Wild Blueberries in the News
August 22, 2016
Did you know that Wild Blueberries are one of the healthiest fruits you can eat? They have double the antioxidants of regular blueberries, twice the fiber, and eight times the manganese. Because they are WILD, they have never been hybridized. Watch Nutrition Advisor Kit Broihier show us all the different ways you can use frozen Wild Blueberries in your daily meals, starting with smoothies.
July 29, 2016
Explore the differences between wild blueberries and regular cultivated blueberries and find out what makes the wild ones so special. Plus, enjoy a delicious, healthy wild blueberry smoothie recipe this summer courtesy of the Wild Blueberry Association of North America.
July 6, 2016
In June, the East Coast’s most well-known fast-casual lobster roll restaurant introduced a new offering for summer. The Wild Blue Salad at Luke’s Lobster includes a lobster tail on top of arugula, roasted sunflower seeds, cannellini beans, shredded red cabbage — and a pile of tart, juicy wild Maine blueberries.
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April 12, 2016
The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo, and all-natural.
March 15, 2016
Research presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, revealed that blueberries could help prevent the devastating effects of Alzheimer’s disease.
February 2, 2016
Recognizing a need to educate American consumers, food manufacturers and food-service providers about the value of indigenous foods, the Wild Blueberry Association of North America is bringing together food-industry thought leaders, elite chefs, research experts and health influencers for a six-course dinner called “Eat on the Wild Side” February 2 at the Green Table in New York City.
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