Wild Blueberries in the News
May 18, 2015
Research shows a polyphenol-rich diet that contains blueberries (and green tea) has the potential to protect athletes form virus infections following intense periods of exercise.
April 30, 2015
A nutritionist at the University of Maine has found more evidence that wild blueberries, when eaten regularly in high volumes, may help improve or prevent pathologies associated with metabolic syndrome, including diabetes and heart disease.
April 21, 2015
The MIND diet was developed by researchers at Chicago’s Rush University Medical Center, whose recent study found that certain foods could help prevent the onset of Alzheimer’s disease. Researchers spent two years developing the MIND diet, which includes brain healthy foods like berries and greens.
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July 8, 2015
Fresh Wild Blueberries come only once a year and have found their place in the local seasonal food movement
May 8, 2015
During this evolution of food, there is one tiny fruit superstar that is bucking the blandification trend. While many of the foods grown today are getting bigger and blander, Wild Blueberries have stayed small and bursting with flavor.
March 30, 2015
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