Wild Blueberries in the News
September 14, 2016
Katie Cavuto of Nourish. Breathe. Thrive. loves Maine and the nutrient rich Wild Blueberries that grow there “wildly.” As her son heads to Kindergarten for the first time, gone are the lazy morning breakfasts of summer so she creates a delicious and easy-to-make Gluten Free Wild Blueberry Lemon and Hazelnut Quick Break, which she calls the perfect make-ahead-breakfast. Inspired by her trip to Maine, she adds nutrient dense Wild Blueberries to her wonderful recipe and ramps up the flavor because as she says there are thousands of varieties of Wild Blueberries growing on the barrens which lends to the richness of the flavor you will find in a handful.
August 26, 2016
Today’s tweens and teens need proper nutrition for bone and muscle development, recovery from sports, cognition, and strong immune systems. Here is a look at some of the nutritional ingredients that may play beneficial roles during these developmental years (8–18 years), including protein, calcium, probiotics, prebiotics, whole grains, omega-3 fatty acids, Wild Blueberries and yeast beta-glucans.
August 25, 2016
Wild foods are gaining popularity in the United States. They’re grown in locations where they happened to simply land an offer more nutrition—with an intense and fuller flavor—versus conventionally grown fruits and vegetables. Expand your palate by giving one of these wild foods, including Wild Blueberries, a go, says Amy Gorin, MS, RDN, who writes a nutrition-focused blog, “The Eat List,” for WeightWatchers.com and is the former Senior Editor of Health, Weight Watchers Magazine, and WeightWatchers.com.
- See all News Items »
September 19, 2016
During Maine Harvest Lunch Week, Cafeterias Across Maine Celebrate Local Food and Local Food Economy
During Maine Harvest Lunch Week, schoolchildren across Maine enjoy the satisfaction of knowing they are supporting local Maine farmers. However, many in the state are working to transform a one-week emphasis on local food in public schools into a yearlong effort.
April 12, 2016
The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo, and all-natural.
March 15, 2016
Research presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, revealed that blueberries could help prevent the devastating effects of Alzheimer’s disease.
- See all Press Releases »