Anatomy of a Food Trend: Are Wild Maine Blueberries the Next Big Thing?

In June, the East Coast’s most well-known fast-casual lobster roll restaurant introduced a new offering for summer. The Wild Blue Salad at Luke’s Lobster includes a lobster tail on top of arugula, roasted sunflower seeds, cannellini beans, shredded red cabbage — and a pile of tart, juicy wild Maine blueberries.

Read the full article here: Eater.com