The Frozen Blueberries We Have in Our Freezer

For the Bon Appétit Test Kitchen, frozen wild blueberries fill their freezers and are a guaranteed kitchen staple no matter the season. The culinary magazine notes that wild blueberries are one of the best frozen fruits to bake with because of their small size, and because they don’t need to be defrosted before mixing them into the muffin or cake batter and because they hold their shape once you do.

Read the full article here: Bon Appétit