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Fruit & Veggie Slackers – Are You One?

We’ve said it here before. Most Americans are not eating their daily requirement of disease preventing, health boosting, weight managing fruits and veggies. A new report from the CDC this month says as much – only 33% of adults consumed two or more fruits a day, while just 26% consume three or more veggies.

More bad news? Who needs it. It used to be that avoiding being force-fed Brussels sprouts at dinner time was worth a little bad health. Better to live it up and enjoy life. But those days are over – enjoying nature’s bounty does mean living it up. First, it’s easier than ever – frozen fruits and veggies are always available and have just as much of the taste and nutrition as fresh. And, eating colorful foods from the rainbow means eating sweet, crunchy delicious foods that offer a bang to your brain and energize your body in the short term. In the long term, they offer powerful anti-aging nutrients, cancer prevention, and heart disease prevention. There’s simply no reason not to commit to getting your daily dose.

The wild blueberry lovers at Facebook got hip to the news and started fighting back by putting their own ways they defy the odds on the wall. Veggie smoothies, raw food munching, juices…how do you get your daily dose? Join the conversation (and pick up on some yummy recipes that make nutrition irresistible while you’re there). Or, if you’re feeling serving-impaired, put a few of these ideas to help you get fruits and vegetables into your diet on your own wall.

Stop undercutting your health. Longevity, wellness, and weight management is right there in your freezer, in your fridge, in your fruit bowl and on your plate. Don’t be a fruit and veggie slacker – dig in!

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