Memorial Day has come and gone, prompting many to exclaim, “So soon?” While some people are quick to flip-flop, others have a hard time giving up their fleece. It’s time to face the fact that soon you’ll look out the window and see the neighborhood kids running through the sprinkler. You’ll whip off your wool turtleneck and say, “Hey, it’s HOT!”
On those days when you get caught short in the heat and start craving the cool, you can pop this great recipe in your fridge, and then in your mouth. It provides all the taste with all the nutritional benefits, since it features wild blueberries, a top antioxidant superfruit.
