Spring is without a doubt one of the busiest times for families, and my house is no different! As the weather gets warmer, my focus shifts to spending as many daylight hours outside rather than in the kitchen, and that means super quick dinner meals are in order.
This Wild Blueberry Balsamic Glazed Shrimp Stir Fry fits the bill perfectly and has been on repeat in my house this spring. It’s an easy one-pan meal that doesn’t skimp on flavor!
One-pan meals are all the rage right now and let me tell you, it’s a trend I can get behind. I’m a huge fan of easy recipes that don’t leave me with tons of dishes to clean up, aren’t you? I also love that one-pan cooking never leaves you stuck with boring one-note meals. It’s super easy to layer on flavor during the cooking process with the taste-and-season-as-you-go technique.
This one-pan stir-fry is sure to get some oohs and ahhs with its gorgeous purple-blue color from the Wild Blueberries, interesting textures, and a sweet-tangy sauce that you’ll want to use on literally everything. Combining Balsamic vinegar with Wild Blueberries provides a fruity sweetness that’s not only delicious but also unexpected.
Because Wild Blueberries have twice the antioxidant content of regular blueberries and more antioxidant power than many other fruits and veggies, I always have a bag at the ready in my freezer. Since I love to make sure my meals are super nutritious, pairing Wild Blueberries with antioxidant-rich broccoli upgrades this standard stir fry into a nutrition powerhouse! Once you add in the protein-rich shrimp, you’ve got yourself the perfect healthy meal.
Here’s how to put it all together!