Wild Blueberry Association Research Library™

Research Library

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

Hakkinen, S. H.; Karenlampi, S. O.; Heinonen, I. M.; Mykkanen, H. M.; Torronen, A. R.

Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species

Prior, R. L.; Cao, G. H.; Martin, A.; Sofic, E.; McEwen, J.; O'Brien, C.; Lischner, N.; Ehlenfeldt, M.; Kalt, W.; Krewer, G.; Mainland, C. M.

Investigation of photochemical behavior of pesticides in a photolysis reactor coupled on-line with a liquid chromatography-electrospray ionization tandem mass spectrometry system. Application to trace and confirmatory analyses in food samples

Volmer, D. A.

Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia: a comparison with ciprofibrate

Cignarella, A.; Nastasi, M.; Cavalli, E.; Puglisi, L.

Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia: a comparison with ciprofibrate

Cignarella, A.; Nastasi, M.; Cavalli, E.; Puglisi, L.