Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species
Prior, R. L.; Cao, G. H.; Martin, A.; Sofic, E.; McEwen, J.; O'Brien, C.; Lischner, N.; Ehlenfeldt, M.; Kalt, W.; Krewer, G.; Mainland, C. M.
January 23, 1998
Investigation of photochemical behavior of pesticides in a photolysis reactor coupled on-line with a liquid chromatography-electrospray ionization tandem mass spectrometry system. Application to trace and confirmatory analyses in food samples