Wild Blueberries in the News

Blueberry Group Says Schools Push Is Bearing Fruit

List of schools to bring in the wild blueberry is at fifteen and counting.  Wild Blueberry industry program helping to increase demand.

Study Finds Wild Blueberries May Boost Mood of Children

Study shows flavonoid-rich Wild Blueberries positively impact mood in young adults and children.

Should You Eat Wild Foods? 

“Wild” foods bring to mind the words sustainable, powerful, real, indigenous and healthy.

Should You Eat Wild Foods? 

Health and nutrition expert Frances Largeman-Roth explores what makes wild foods incredibly healthy and outlines how they are different from their cultivated counterparts.

How to Make Natural Food Dyes

Wild Blueberries provide the perfect purple hue for delicious and all natural food dyes.

Brilliant Berry Recipes That Are Good for Your Heart

Author Jessica Cording, MS, RD, CDN, celebrates American Heart Month with a ton of tasty, healthy recipes from registered dietitians.  Several recipes – like Wild Blueberry Turmeric Zinger Smoothie, Berry Almond Cocoa Smoothie, Ricotta Berry Oatmeal Cups – feature frozen Wild Blueberries!

Maine to fund blueberry promotion to U.S. schools

The Wild Blueberry Commission of Maine receives $50,000 in state funding to promote school sales.

15 Winter Superfoods You Should Already Be Eating (#10)

Wild Blueberries make the list of 15 Winter Superfoods you should already be eating.

16 Protein Shakes for Weight Loss That Still Taste Really, Really Good

Redbook dips into the world of protein shakes and shares two winning recipes – a berry almond cocoa smoothie and a berry pistachio crunch bowl – both featuring frozen Wild Blueberries

The Most Popular Superfoods of the Year

Wild foods – and Wild Blueberries in particular — join chia seeds, turmeric, ancient grains, pistachios and a host of other featured superfoods, as the year’s top foods!  These superfoods provide essential nutrients the body needs to function properly, such as antioxidants, vitamins, minerals, and polyphenols.

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