Press Releases

New Research Shows Risk of Diabetes May Be Reduced by Eating Blueberries

A breakthrough research study has found that including regular servings of blueberries in one’s diet can have a positive impact on people at risk for Type 2 diabetes, the most common form of diabetes that affects millions of Americans.
Read More

Antioxidant-Rich Wild Blueberries Named to Top Ten List of “Americas’s Healthiest Superfoods for Women”

Frozen Wild Blueberries Taking the Lead in Redefining Supermarkets’ Frozen Food Aisles
Read More

Not Getting Enough Fruits and Vegetables? Think Frozen

Frozen Antioxidant-rich Wild Blueberries are Convenient and Just As Nutritious As Fresh.
Read More

Wild Blueberry Health Research Builds Momentum at Annual Summit

Antioxidant-rich Wild Blueberries were the sole focus of discussion at the recent Wild Blueberry Health Research Summit in Bar Harbor, Maine.
Read More

Wild Blueberry Health Research Showcased on National Stage

Leading scientists studying the health properties of Wild Blueberries presented their latest findings related to the positive link between antioxidant-rich berry consumption and disease prevention at the 2009 Berry Health Benefits Symposium.
Read More

Wild Blueberry Association Launches New Premium Branding Campaign at IFT Conference

The Wild Blueberry Association of North America will unveil a new premium positioned brand identity as part of the launch of its new ingredient marketing campaign at the Institute of Food Technologist’s (IFT) Annual Conference, June 6-9 in Anaheim, California.
Read More

New Research Demonstrates that Wild Blueberries May Support Cardiovascular Health

New research shows that Wild Blueberries may have a cardio-protective effect, improving vascular function and decreasing the vulnerability of blood vessels to oxidative stress.
Read More
1 2 3 4 5 6 7