Baked Feta with a Wild Blueberry Compote

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Recipe by Eva Alkasov of Love&Grub.

Baked Feta with a Wild Blueberry Compote Picture


1 cup frozen Wild Blueberries
1 tsp sugar
1 tbsp water
1 cup crumbled feta


  1. Preheat oven to 400 degrees.
  2. In a saucepan, combine frozen wild blueberries, sugar and water on medium heat. Stir and simmer until the blueberries start to breakdown, the sugar dissolves and the sauce begins to thicken.
  3. Add a few drops of the syrup to the feta, place in a oven safe dish and bake for 20-25 minutes until the cheese softens and starts to brown.
  4. Remove from oven and top with the blueberry compote.

Wild Blue is Good for You!