Blueberry, Tomato and Goat Cheese Naan Pizza
Recipe shared courtesy of Backyard Farms.
2 pieces of naan
2 ounces goat cheese, softened at room temperature
1 tablespoon honey
2 Backyard Farms Tomatoes on the Vine, thinly sliced
1/2 cup frozen Wild Blueberries, thawed
2 loosely packed cups arugula
1/2 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
Pre-heat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the naan on the parchment paper-line baking sheet.
In a small bowl, stir together the goat cheese and honey. Then spread this sweetened goat cheese mixture out in a thin layer over the two pieces of naan. Top with the sliced tomatoes and blueberries, dividing the ingredients evenly between the two pieces of naan. Transfer the baking sheet to your pre-heated oven and bake for 15 minutes.
Meanwhile, in a medium bowl toss together the arugula, olive oil, vinegar, salt and black pepper.
Remove the baking sheet from your oven and let the naan cool for about 3-5 minutes. Top with the dressed arugula. Slice and serve immediately.
Wild Blue is Good for You!