Festive Wild Blueberry Sangria

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Recipe by Denise Barratt of Vine Ripe Nutrition

Yields 20 servings at 6 ounces each

Festive Wild Blueberry Sangria Picture


64 ounce no-sugar added, natural cranberry juice
1 lemon cut in half and sliced
1 lime cut in half and sliced
1 orange cut in half and sliced
2 cups frozen Wild Blueberries
1 cup frozen peaches
1 cup frozen strawberries
12 ounce sparkling or carbonated water (or sparkling wine)


  1. In a decorative punch bowl or pitcher, add juice and frozen fruit close to serving time.
  2. Just before party time, add the sparkling water or wine!

Wild Blue is Good for You!