Flammkuchen with Wild Blueberries

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Flammkuchen with Wild Blueberries Picture


  • 1 medium red onion
  • 8 ounces frozen pizza dough
  • 1 tablespoon minced thyme leaves
  • 4 ounces crème fraîche
  • Pepper (to taste)
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 large tart apple (e.g., Granny Smith)
  • ¾ cup frozen Wild Blueberries
  • 4 slices bacon, thinly sliced


Peel onions and slice into thin rings. Defrost dough and roll out for thin crust. Place on baking sheet lined with parchment paper. Pick the thyme leaves off the stems and chop.

Mix thyme and crème fraîche. Season with salt and pepper. Spread créme fraîche on the dough, leaving ¼ inch margin on the outer-side of dough (for crust).

Partially cook bacon in frying pan or microwave.  Blot with paper towel.  Cut into 2-3 inch strips

Wash apple and dry. Core apple and slice into rings. Evenly arrange the dough with partially thawed blueberries, bacon slices, onion rings and apple rings.

Bake in a pre-heated oven at 450 degrees F until crust is brown, about 20 minutes.

Serve immediately.  Serves 4.


Calories 360, Protein 8 g, Carbohydrates 39 g, Total Fat 21 g, Saturated Fat 3.5 g, Sodium 680 mg, Fiber 4 g, Cholesterol 25 mg

Wild Blue is Good for You!