Lemony Wild Blueberry Sauce

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Courtesy of: Liz Weiss

Makes 4 servings

Lemony Wild Blueberry Sauce Picture


Juice of 1 lemon (about 3 tablespoons)

1 tablespoon cornstarch

1½ cups frozen wild blueberries

3 tablespoons agave

Zest of half a lemon

1/8 teaspoon ground ginger

Pinch salt

A few leaves of fresh chopped thyme, optional


Place the lemon juice and cornstarch in a small bowl and whisk with a fork until well combined. Place the wild blueberries, cornstarch mixture, agave, lemon zest, ginger, salt, and thyme as desired in a small saucepan and stir well to combine.   2. Place the blueberry mixture over medium high heat and bring to a boil. Lower the heat and simmer, stirring frequently, until thickened and heated through, about 5 minutes.

Wild Blue is Good for You!