Mexican Blueberry Punch
Recipe by Portland, Maine bartender Andrew Volk of the Portland Hunt and Alpine Club.
Peel the lemons into a heat proof punch (or mixing bowl). Add the sugar to the peels and muddle. Let rest for at least two hours, occasionally stirring. Juice lemons. Dissolve sugar/oil mixture with hot water. Add blueberries, lemon juice, and tequila. Chill. Top with soda to taste.
Wild Blue is Good for You!