Orange & Wild Blueberry Granola

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Recipe courtesy of Fiore Olive Oils and Vinegars

Orange & Wild Blueberry Granola Picture


1/2 cup FIORE Blood Orange Olive Oil
1/4 cup honey
1 tsp cinnamon
1 tsp vanilla
2 tsp FIORE Maine Wild Blueberry Reserve Balsamic
2 cups of thick cut oats
1/2 cup sliced almonds
1/2 cup whole unsalted peanuts
1/2 cup cashews or nut of choice
1/2 cup shredded coconut
1/2 cup golden raisins


Preheat oven to 325 degrees.

Combine FIORE Blood Orange Olive Oil & honey in a bowl and microwave for one (1) minute, then stir. Add vanilla, cinnamon, and FIORE Maine Wild Blueberry Reserve Balsamic to the oil and honey mixture. Stir and put aside.

In a separate bowl, mix oats, nuts, coconut, and raisins. Add the oil and the balsamic mixture from first bowl and mix until dry ingredients are coated.

Lastly, spread the combined mixture onto a baking sheet covered in parchment paper.

Bake for 25-30 minutes or until golden brown. Remove from oven and allow granola to cool. Once it has reached the desired temperature, remove from baking sheet and enjoy! Store leftover granola in an airtight container or bag.

Wild Blue is Good for You!