Refined Sugar-Free Wild Blueberry Greek Yogurt
Recipe by Hannah Richards.
1 Cup Plain Greek Yogurt
¼ Cup Frozen Wild Blueberries
1 tsp Honey
OPTIONAL: ¼ Cup Frozen Kale
Combine all ingredients in a blender or food processor and blend until smooth. If you prefer a thinner consistency, add 1/8 cup of water or Almond Milk.
Spoon mixture into the Squooshi Pouch and watch in amazement as your picky eating toddler gobbles it down!
Wild Blue is Good for You!