
Savory Wild Blueberry Pizza with Cauliflower Crust
Recipe by Kara Lydon, RD, LDN, RYT, The Foodie Dietitian
Makes one pie

Ingredients
For the crust:
1 medium head cauliflower (about 4 cups florets)
1 egg
¾ cup Parmesan cheese
¾ cup almond flour
1 teaspoon Italian seasoning
Salt and pepper to taste
For the pizza:
1 teaspoon olive oil
1 cup shredded mozzarella
½ medium red onion, thinly sliced (about 1/3 cup)
½ cup frozen Wild Blueberries, thawed, drained
2 ounces goat cheese, crumbled (1/2 cup)
½ cup arugula
Optional: Drizzle of olive oil or balsamic reduction
Preparation
For the crust:
- Place pizza stone or baking sheet on middle rack of oven and preheat to 425 degrees F.
- Working in batches as needed, pulse cauliflower in a food processor until rice-like consistency.
- In a large bowl, mix cauliflower, egg, parmesan cheese, almond flour and Italian seasoning until mixture holds together. Season with salt and pepper to taste.
- Line pizza peel or second baking sheet with parchment paper. Press cauliflower mixture into a 10-inch circle on the parchment. Slide parchment onto pizza stone or baking sheet.
- Bake cauliflower crust for 25-30 minutes, or until golden brown and firm to touch.
For the pizza:
- Remove crust from oven. Brush with olive oil. Add mozzarella, red onion, Wild Blueberries and goat cheese.
- Slide pizza back onto stone or baking sheet and bake for another 5-7 minutes, or until cheese is bubbly and beginning to brown.
- Top with arugula and drizzle with olive oil or balsamic reduction as desired.
Wild Blue is Good for You!