2 cups frozen Wild Blueberries
8 ounces (1 cup) grapefruit flavored sparkling water (such as La Croix or Perrier)
1 cup lemon or plain Greek Yogurt
1 orange (preferably frozen), plus ½ tsp zest
½ lemon, juiced, plus ½ tsp zest
3-4 fresh mint leaves
½ tsp maple syrup (optional)

For a thicker smoothie use a frozen orange. Peel orange, place in a ziplock bag and freeze for at least three hours.

  1. Place all ingredients in blender except maple syrup.
  2. Blend for 30-60 seconds.
  3. Taste, add maple syrup as needed.
  4. Serve immediately.