2 cups sparkling water, divided
1 cup coconut water
1 cup frozen Wild Blueberries
1/4 cup evaporated cane juice (or sugar)
Juice of 4 lemons
  1. Place half of the sparkling water (1 cup), coconut water, frozen Wild Blueberries, evaporated cane juice, and lemon juice in a blender. Blend until smooth.
  2. Stir in remaining cup of sparkling water. Pour into glasses and serve.