Spicy Deep Fried Wild Blueberries

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Yield:   2 cups


2 cups Frozen wild blueberries
2 cups Flour
1 cup Corn flour
¼ tsp Baking powder
1 ea Egg
¼ cup Buttermilk
1-quart Canola or vegetable oil
¼ tsp Chipotle powder
¼ tsp Cayenne powder
¼ tsp Cinnamon, ground
½ tsp Salt


  1. Keep the Wild Blueberries frozen
  2. Heat the canola oil to 375 degrees F in a large pot
  3. Toss the chipotle, cayenne, and cinnamon together with the salt.
  4. Combine 1 cup flour with the corn flour in a bowl.
  5. Beat the egg with the buttermilk in another bowl.
  6. Quickly toss frozen Wild Blueberries in the remaining one cup flour.
  7. Sift the frozen fresh Wild Blueberries away from the flour in a strainer and toss them into the in the egg mixture.
  8. Drain the frozen Wild Blueberries away from the egg and toss in the flour/corn flour mixture. Separate any berries that stick and then sift the berries away from the flour mixture
  9. Place the berries into the oil and fry for 1-2 minutes until golden brown swirling the oil to avoid clumping.

Wild Blue is Good for You!