The Wild Blue Yonder Smoothie
Recipe by Frances Largeman-Roth, RDN of Eating in Color, Feed the Belly, and The Milk & Honey Kitchen with Frances
Print Recipe1 cup frozen Wild Blueberries
1 packet frozen pitaya (dragonfruit), such as PitayaPlus
1/2 teaspoon ground turmeric
2 tablespoons coconut manna/butter, such as Nutiva
1/2 cup fresh strawberries
juice and zest of 1 lime, plus another lime for garnish
- Place ingredients into a blender and puree until creamy and smooth.
- Serve immediately.
