Vietnamese Wild Blueberry Iced Coffee

SHARE > Yum | Print IconPRINT
Vietnamese Wild Blueberry Iced Coffee Picture


1 cup water

1 cup raw sugar

1 cup frozen wild blueberries

1 tablespoon green cardamom pods, crushed

Espresso or coffee


For Syrup:

Over medium heat in a small sauce pan, simmer the water, sugar, wild blueberries, and cardamom pods for 5 minutes. After the mixture comes to a slow boil, turn down the heat to low and slowly reduce to half, about 15 minutes.

For Iced Coffee:

Two hours before serving, brew espresso or coffee with your favorite method and pour into ice trays. Freeze until solid. When ready to serve, place a few coffee ice cubes in a glass, drizzle with wild blueberry & cardamom syrup, sweeten with condensed milk, and top with fresh espresso that has been chilled.

Wild Blue is Good for You!