Vietnamese Wild Blueberry Iced Coffee
1 cup water
1 cup raw sugar
1 cup frozen wild blueberries
1 tablespoon green cardamom pods, crushed
Espresso or coffee
Over medium heat in a small sauce pan, simmer the water, sugar, wild blueberries, and cardamom pods for 5 minutes. After the mixture comes to a slow boil, turn down the heat to low and slowly reduce to half, about 15 minutes.
For Iced Coffee:
Two hours before serving, brew espresso or coffee with your favorite method and pour into ice trays. Freeze until solid. When ready to serve, place a few coffee ice cubes in a glass, drizzle with wild blueberry & cardamom syrup, sweeten with condensed milk, and top with fresh espresso that has been chilled.
Wild Blue is Good for You!