Wild Blueberry Bubbly

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Recipe by Danielle Omar, MS, RDN of Food Confidence.

Wild Blueberry Bubbly Picture


½ cup sugar
½ cup water
½ cup frozen Wild Blueberries
1 bottle dry prosecco


To make a simple syrup:

  1. Add the sugar and water to a small saucepan over medium heat.
  2. Bring to a boil, stirring, until sugar has dissolved.
  3. Allow to cool.

To make the bubby:

  1. Blend 1-2 tablespoons of the cooled simple syrup to about ½ cup frozen Wild Blueberries. Blend until liquefied.
  2. Poor 1-2 tablespoons of the Wild Blueberry mixture into the bottom of your prosecco glasses, top with bubbly, and serve!
  3. Garnish with thawed Wild Blueberries threaded on toothpicks.

Wild Blue is Good for You!