½ cup frozen Wild Blueberries
1 cup chai latte mix*
1 tsp freshly grated ginger
2 tsp ground flax seeds
1 banana, sliced and frozen

  1. Place all ingredients into a blender.
  2. Give it a whirl until smooth and frothy.
  3. Serve immediately.

*For this recipe, I used a premixed soy based vanilla chai latte beverage from Bolthouse Farms. You can use any mix you’d prefer – Tazo has a nice organic chai mix that you can add any milk to create a latte mix.