Wild Blueberry & Champagne Sorbet

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Courtesy of Gretchen Brown
www.kumquatblog.com

Makes 8 Servings

Wild Blueberry & Champagne Sorbet Picture

Ingredients

1 1/2 cups water
3/4 cup brown sugar
2 cups frozen wild blueberries
2 teaspoons fresh lemon juice
1 1/2   cups champagne

Preparation

Combine water and brown sugar in a medium saucepan. Heat over medium heat, stirring frequently, just until sugar melts.   Transfer sugar-water mixture to a blender; add wild blueberries and lemon juice. Blend until smooth. Pour in champagne. Chill if warm.   Transfer mixture to a ice cream maker; freeze according to manufacturer’s instructions until frozen. Keep in freezer.

Wild Blue is Good for You!