1.5 cups frozen wild blueberries
3 tbsp. chia seeds
2 tbsp. maple syrup
3 tbsp. water
Place wild blueberries in a high-powered blender and pulse them a few times until broken up. I like my jam to have bits of berries in it, but you can pulse until a desired consistency is achieved. Combine wild blueberries, chia seeds, maple syrup and water into a jar. Cover and shake until combined. Let sit overnight in the refrigerator to set. In the morning, you will have fresh, minimally processed jam!