Wild Blueberry Chia Seed Pudding

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Courtesy of Heidi Diller
Makes one Servings

Wild Blueberry Chia Seed Pudding Picture


2 tablespoons chia seeds
¾ cup almond or soy milk
½ teaspoon vanilla extract
1 tablespoon agave or stevia to taste
1/4 cup wild blueberries (defrosted)
1 tablespoon crushed walnuts

Optional: shredded coconut


Mix the chia seeds and nut milk in a small bowl with the vanilla and sweetener. Then chill in the refrigerator for at least 1-2 hours. Stir occasionally. Serve topped with defrosted wild blueberries and walnuts and shredded coconut.

Wild Blue is Good for You!