Wild Blueberry Chicken Breast

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Wild Blueberry Chicken Breast Picture


  • 1/2 teaspoon Cajun spices (add more to taste)
  • 4 halves boneless, skinless chicken breasts
  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 teaspoons olive oil
  • 1/3 cup red wine
  • 2 cups Wild Blueberries
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt (optional)


Dust chicken breasts with Cajun spices. Saute in olive oil until brown and almost cooked through, 7 to 10 minutes. (If thick, cover for 3 or 4 minutes more.) Remove chicken breasts from pan and keep warm. In same pan, saute garlic and onion until transparent, scraping remaining bits of chicken from bottom of pan. Add red wine and cook down until most of the liquid is evaporated. Add Wild Blueberries, lemon rind and salt. Simmer for 5 minutes. (If blueberries are frozen, until berries are heated through.) Add salt and pepper to taste. Let sit for 5 minutes, heat off, for flavors to blend. Spoon over chicken breasts and serve. Serves 4

Wild Blue is Good for You!