Wild Blueberry Compote

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Courtesy of: McKenzie Hall & Lisa Samuel

Makes 8 Servings

Wild Blueberry Compote Picture


Zest and juice of ½ lemon

3 tablespoons balsamic vinaigrette

½ teaspoon thyme

½ cup low sodium veggie broth

1 ½ cups frozen wild blueberries salt and pepper, to taste

1 ½ tablespoons butter


  1. In a small bowl, whisk together lemon juice and zest, balsamic vinegar, thyme, and veggie broth.
  2. Transfer ingredients in the bowl to a small pot on the stove. Add blueberries, and turn on stove to low heat.
  3. Simmer for approximately 18 to 20 minutes, stirring occasionally. After 5 to 10 minutes, use your spoon to mash blueberries and to release their juices. By the end of the 20 minutes, compote should be thickened.
  4. Add butter to the mixture just before serving.

Wild Blue is Good for You!