Wild Blueberry Compote
Courtesy of: McKenzie Hall & Lisa Samuel
Makes 8 Servings
Zest and juice of ½ lemon
3 tablespoons balsamic vinaigrette
½ teaspoon thyme
½ cup low sodium veggie broth
1 ½ cups frozen wild blueberries salt and pepper, to taste
1 ½ tablespoons butter
- In a small bowl, whisk together lemon juice and zest, balsamic vinegar, thyme, and veggie broth.
- Transfer ingredients in the bowl to a small pot on the stove. Add blueberries, and turn on stove to low heat.
- Simmer for approximately 18 to 20 minutes, stirring occasionally. After 5 to 10 minutes, use your spoon to mash blueberries and to release their juices. By the end of the 20 minutes, compote should be thickened.
- Add butter to the mixture just before serving.
Wild Blue is Good for You!