Wild Blueberry & Corn Salsa

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Courtesy of Lindsay Livingston

Makes 12 Servings

Wild Blueberry & Corn Salsa Picture


1 cup corn kernals

1/4 cup onion, diced

3/4 cup red pepper, diced (1 medium)

1 jalapeno, minced

2 strips bacon, cooked and chopped

1/4 cup feta cheese, crumbled juice from one lime

1 cup wild blueberries (thawed & drained)


Combine all ingredients in a small bowl and stir gently to combine. Serve cold, room temperature or warm.

Wild Blue is Good for You!